大豆を納豆菌によって発酵させた日本の発酵食品。
E・レシピ
GISELe
オトナンサー
サバ缶やシシャモなどの魚なら、ビタミンDやカルシウムも摂れる
ラブすぽ
Dtimes
ママスタ☆セレクト
おとなの週末Web
おうちごはん
牡蠣、牛肉、レバー、卵、チーズ、高野豆腐、納豆、切干大根、うなぎなど
クックパッドニュース
オレンジページ☆デイリー
15年以上、納豆ご飯・目玉焼き2つ・おみそ汁という同じメニューを用意
ESSE-online
食品産業新聞社
食楽web
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